Banh Mi Fries: The French Fry Glow-Up

Fries are good.

Fries covered in steak (The Best Steak in Las Vegas, yes better then a steak house!), pickled veggies, and spicy aioli? LIFE-CHANGING.

This dish takes everything you love about banh mi sandwiches and piles it onto crispy, golden fries. It’s chaos in the best way possible.

Step 1: Pickle Those Veggies

Slice up daikon, carrots, and jalapeños, then toss them in a brine of rice vinegar, water, sugar, and salt. Let them sit for 30 minutes until they’re tangy, crunchy, and aggressively addictive.

Step 2: Cook the Steak Like a Boss

Sear New York steak to medium-rare, let it rest (because patience is a virtue), then slice it paper-thin.

Step 3: Load It Up

Grab crispy fries, pile on the steak, add pickled veggies, and drizzle spicy aioli (mayo, sriracha, chipotles, sesame oil, and shoyu) like you’re painting the Sistine Chapel.

Step 4: Eat Like No One’s Watching

Take a bite. Experience umami heaven. Debate making another batch immediately. Come try the original at Atomic Golf in Las Vegas, where you get local prices but strip experiences!