Crispy Calamari with Sweet Chili Sauce & Pickled Fresno Peppers

There’s something about perfectly fried calamari that just hits different. It’s crispy, golden, and just the right mix of salty, tender, and slightly spicy. When paired with Mae Ploy sweet chili sauce and pickled Fresno peppers, you get that ideal balance of crunch, heat, and sweet tang—aka, the snack you didn’t know you needed.

Let’s get frying.

What You’ll Need

• Fresh calamari (rings, tentacles, or both—go big or go home)

• Seasoning blend (salt, pepper, or whatever your secret magic mix is)

• Pickled Fresno peppers (for that extra kick)

• Micro cilantro (because we fancy)

• Mae Ploy sweet chili sauce (the perfect dipping sauce)

• Hot oil & a fryer (375°F, because crispy > soggy)

Step 1: Fry to Golden Perfection

Drop your calamari into the fryer at 375°F and let them do their thing. You’re looking for that beautiful golden brown, crispy exterior while keeping the inside tender and juicy.

This isn’t the time for half-measures. If it’s not crispy, it’s not ready. Let them cook until perfection is achieved.

Step 2: Season Like You Mean It

Once your calamari is out of the fryer, transfer it to a bowl while it’s still hot. Immediately season it so the flavors really stick—this is the moment where good calamari becomes great calamari.

Give it a toss to ensure every piece gets a perfect hit of seasoning.

Step 3: Plate It Like a Pro

Now, let’s make this look as good as it tastes.

• Transfer the crispy calamari to a serving dish

• Sprinkle on pickled Fresno peppers for that pop of heat and color

• Garnish with micro cilantro because you’re extra like that

• Place a ramekin of Mae Ploy sweet chili sauce on the side (for dipping, dunking, and full flavor immersion)

For plating, see the reference photo—but honestly, this dish won’t last long enough for anyone to judge.

Step 4: Serve Immediately & Watch Them Disappear

This is the kind of dish that’s best enjoyed hot and crispy—so don’t let it sit too long. As soon as it hits the table, get ready for that first perfectly crunchy, slightly spicy, sweet-and-savory bite.

The crispy calamari, tangy pickled Fresno, and addictive Mae Ploy dipping sauce create an experience that’s equal parts light, flavorful, and impossible to stop eating.

Final thoughts? This dish is a crowd-pleaser, an appetizer MVP, and the reason no one skips the starter menu anymore at Atomic Golf Las Vegas!