Lollipop Wings: The Ultimate Finger Food (With a Kick)
Here are two types of people in this world:
- Those who eat wings like normal humans.
- Those who strip the bone clean like they’ve been fasting for weeks.
If you’re in the second group, congratulations—you’re built different. And these lollipop wings? Made for you.
Step 1: Brine, Because We Respect Flavor
Before we get wild, we soak the chicken wings in a brine of water, sugar, brown sugar, salt, black peppercorns, and thyme. It’s like a spa day for your wings—they soak up flavor and get juicier than a reality TV scandal.
Step 2: Fry ‘Em Like You Mean It
Dry them off, drop them in hot oil, and let them get golden, crispy, and borderline illegal in 27 states for being this good.
Step 3: The Sauce That Owns You
Melt butter and mix it with Frank’s Red Hot, because spicy wings without butter are just sadness in disguise.
Step 4: Drown & Devour
Toss your crispy wings in the sauce, serve with a side of funky blue cheese dip, and get ready to make a mess.
Eat one. Realize you can’t stop. Accept your fate. Get the best wings in Las Vegas at Atomic Golf in Las Vegas.
