The Best Team Building Outings

Strengthen Your Team At Atomic Golf Las Vegas

See Why Teams Love Atomic Golf – The Ultimate Spot for Team Building and Outings in Las Vegas!

Meet Your Team Building Specialist – Elevate Collaboration with a High-Energy Experience

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"Forced fun isn’t fun. Skip the cringe-worthy icebreakers and let your team bond over friendly competition, great food, and an experience they’ll actually want to attend."

Janitza Flores

Premium Sales Manager

talk to the team

Why Atomic Golf is Perfect for Your Next Team Outing in Las Vegas!

See Why Teams Love Atomic Golf – The Ultimate Spot for Team Building and Outings in Las Vegas!

Meet Your Team Building Specialist – Elevate Collaboration with a High-Energy Experience

Janitzaf Picture.png__PID:9e98c864-ff24-4a90-9915-987817a73346

Forced fun isn’t fun. Skip the cringe-worthy icebreakers and let your team bond over friendly competition, great food, and an experience they’ll actually want to attend.

Janitza Flores

Premium Sales Manager

talk to the team

Why Atomic Golf is Perfect for Your Next Team Outing in Las Vegas!

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What Makes Atomic Golf the Ideal Venue for Team Building and Outings in Las Vegas?

Creative Team Building Activities – Fun and Engaging Ideas for Your Next Outing!

Recreate the Fun at Home – Team-Building Recipes for Your Own Gatherings!

Crispy Brussels sprouts with smoky bacon, charred edges, and a drizzle of sweet heat glaze, served in a bowl.

Crispy Brussels Sprouts with Bacon- The Perfect Quick Lunch

Mar 05, 2025
 

Brussels sprouts have had a major glow-up in recent years. Gone are the days of soggy, sad, boiled sprouts haunting dinner plates everywhere. When done right—deep-fried, crispy, salty, and tossed with bacon and sweet heat—they become the star of the show.

This dish is crunchy, smoky, salty, and slightly sweet, with just the right amount of charred edges and crispy goodness. Whether you’re making this for a restaurant, a dinner party, or just because you love yourself, this is how you do Brussels sprouts the right way.

What You’ll Need

  • Brussels sprouts (because we’re being fancy but also indulgent)

  • Salt (to bring out all that natural goodness)

  • Bacon (because bacon makes everything better)

  • Mae Ploy sweet chili sauce (for that perfect balance of heat and sweetness)

  • Micro cilantro (for that final pop of color and freshness)

Step 1: Deep Fry to Crispy Perfection

Drop those Brussels sprouts into hot oil like they’re about to change your life. Fry them until they’re golden brown, crispy, and full of those irresistible charred edges.

You’re looking for that perfect crunch—the kind that makes people who "don’t like Brussels sprouts" suddenly rethink their entire existence.

Step 2: Toss with Flavor

Once your Brussels sprouts are crisped to perfection, transfer them to a mixing bowl while they’re still hot.

  • Sprinkle in salt to enhance all that flavor.

  • Toss in crispy bacon because, let’s be real, it makes everything better.

  • Drizzle Mae Ploy sweet chili sauce over the top and give it a good toss, making sure every sprout gets coated in that sweet, spicy, and slightly sticky goodness.

At this point, you might be tempted to eat them straight from the bowl. Resist. We have one more step.

Step 3: Plate Like a Pro

Transfer those glistening, crispy, flavor-packed Brussels sprouts to a serving dish. Now, for the final touch, garnish with micro cilantro. Not only does it add a fresh pop of color, but it also makes you look like a plating master. For presentation, see the reference photo—but honestly, they’re going to disappear so 

fast, no one will have time to critique your plating.

Step 4: Devour and Repeat

Grab a fork. Get ready for that first crunchy, smoky, sweet, and salty bite. The bacon, the crispy edges, the touch of heat from the Mae Ploy—it’s all coming together in one glorious moment.

And just like that, Brussels sprouts go from underdog vegetable to the dish everyone fights over.

Your welcome for the greatest dish you have ever made- Atomic Golf Las Vegas

Crispy fried calamari served with sweet chili sauce and pickled Fresno peppers on a plate.

Crispy Calamari with Sweet Chili Sauce & Pickled Fresno Peppers

Mar 05, 2025
 

There’s something about perfectly fried calamari that just hits different. It’s crispy, golden, and just the right mix of salty, tender, and slightly spicy. When paired with Mae Ploy sweet chili sauce and pickled Fresno peppers, you get that ideal balance of crunch, heat, and sweet tang—aka, the snack you didn’t know you needed.

Let’s get frying.

What You’ll Need

  • Fresh calamari (rings, tentacles, or both—go big or go home)

  • Seasoning blend (salt, pepper, or whatever your secret magic mix is)

  • Pickled Fresno peppers (for that extra kick)

  • Micro cilantro (because we fancy)

  • Mae Ploy sweet chili sauce (the perfect dipping sauce)

  • Hot oil & a fryer (375°F, because crispy > soggy)

Step 1: Fry to Golden Perfection

Drop your calamari into the fryer at 375°F and let them do their thing. You’re looking for that beautiful golden brown, crispy exterior while keeping the inside tender and juicy.

This isn’t the time for half-measures. If it’s not crispy, it’s not ready. Let them cook until perfection is achieved.

Step 2: Season Like You Mean It

Once your calamari is out of the fryer, transfer it to a bowl while it’s still hot. Immediately season it so the flavors really stick—this is the moment where good calamari becomes great calamari.

Give it a toss to ensure every piece gets a perfect hit of seasoning.

Step 3: Plate It Like a Pro

Now, let’s make this look as good as it tastes.

  • Transfer the crispy calamari to a serving dish

  • Sprinkle on pickled Fresno peppers for that pop of heat and color

  • Garnish with micro cilantro because you’re extra like that

  • Place a ramekin of Mae Ploy sweet chili sauce on the side (for dipping, dunking, and full flavor immersion)

For plating, see the reference photo—but honestly, this dish won’t last long enough for anyone to judge.

Step 4: Serve Immediately & Watch Them Disappear

This is the kind of dish that’s best enjoyed hot and crispy—so don’t let it sit too long. As soon as it hits the table, get ready for that first perfectly crunchy, slightly spicy, sweet-and-savory bite.

The crispy calamari, tangy pickled Fresno, and addictive Mae Ploy dipping sauce create an experience that’s equal parts light, flavorful, and impossible to stop eating.

Final thoughts? This dish is a crowd-pleaser, an appetizer MVP, and the reason no one skips the starter menu anymore at Atomic Golf Las Vegas!

Crispy Chicken Biscuit with Country Gravy & Fried Egg: A Brunch Masterpiece

Crispy Chicken Biscuit with Country Gravy & Fried Egg: A Brunch Masterpiece

Mar 05, 2025
 

There are good breakfasts—the kind that get you out of bed on a Saturday. And then there are great breakfasts—the kind that make you question every life choice that led to eating anything less spectacular before now. This crispy fried chicken biscuit with country gravy and a perfectly runny fried egg falls into the second category.

If you’re ready for peak brunch perfection, let’s get cooking.

What You’ll Need

  • 1 panko-crusted chicken breast

  • 1 flaky, buttery biscuit

  • 4 oz rich, creamy country gravy

  • 1 egg (fried to sunny-side-up perfection)

  • 1 tsp chives (for that chef-level finishing touch)

  • A splash of oil

  • Confidence (because you’re about to make magic happen)

Step 1: Fry That Chicken to Crispy Perfection

Drop that panko-crusted beauty into the fryer and let it do its thing. You’re looking for a golden brown, ultra-crispy crust while keeping the inside juicy and tender. Let it cook until it reaches an internal temperature of 160°F. At this point, your kitchen should start smelling like pure happiness.

Step 2: Wake Up the Biscuit

While the chicken is frying, grab that flaky, buttery biscuit and split it in half. Place it in the iCombi Pro for about two minutes until it’s warm, soft, and begging to be eaten. No iCombi Pro? No problem. A standard oven at 300°F will work just fine. Just don’t microwave it—unless you enjoy the texture of sadness.

Step 3: Fry That Egg Like You Mean It

Now for the grand finale—the egg. Add a splash of oil to the iVario (or a skillet if you’re doing this at home) and crack in your egg. Fry it sunny side up until the white is cooked through but the yolk is still gloriously runny. You’re not making scrambled eggs for toddlers—you want that yolk to be rich and golden, ready to ooze over everything like a brunch blessing.

Step 4: Build This Tower of Brunch Glory

Now it’s time to plate like a pro:

  1. Place the bottom half of your warm biscuit in a large bowl—because we’re making a masterpiece, not a sandwich.
  2. Top it with that crispy fried chicken—the kind that crunches when you cut into it.
  3. Smother the chicken with 4 oz of rich, creamy country gravy—because if you’re gonna do it, do it right.
  4. Gently place the fried egg right on top, letting it sit like the crown jewel it is.
  5. Take the top half of the biscuit and place it off to the side—because presentation matters.

Step 5: The Finishing Touches

At this point, you might already be drooling, but hold on. Sprinkle some finely chopped chives over the top, because nothing says “I know what I’m doing” like a little pop of green. Stand back. Admire your work. Take a picture (you earned this moment).

Step 6: Dig In Like You Mean It

Now, the best part—the first bite. The buttery biscuit, the crispy, golden chicken, the silky gravy, and that runny yolk cascading over everything like a brunch miracle. It’s rich, crispy, creamy, and packed with flavor. Every forkful will ruin all other breakfasts for you forever. And honestly? That’s a sacrifice worth making.

Final Thoughts

If you’re not licking your fingers and contemplating a second helping, you might need to reevaluate your choices. This dish is all about big flavors, satisfying textures, and pure brunch indulgence. Whether you’re making this for yourself or serving it at a restaurant that knows how to do brunch right, this is the kind of meal that makes people come back for more.

Now go forth, make this, and let the brunch gods be pleased. One of them is a chef at Atomic Golf Las Vegas.

Crispy rice cubes topped with marinated tuna, avocado, and trout roe, served as a bite-sized gourmet appetizer.

Crispy Rice Tuna Poke: The Ultimate Crunch-Meets-Creamy Bite

Mar 05, 2025
 

Poke bowls are great, but when you swap in a crispy, golden-brown rice cube as the base? Game. Changer. Imagine the perfect contrast—warm, crunchy sushi rice on the outside, fluffy on the inside, topped with fresh, marinated tuna, silky avocado, and a burst of trout roe. This isn’t just poke; this is next-level indulgence.

Step 1: Crispy Rice—The Star of the Show

Take sushi rice and form it into compact cubes, pressing firmly to keep them together. Heat oil in a pan and fry until the outer shell is golden, crispy, and irresistible, while the inside stays soft and fluffy. Once done, place them on a plate and get ready to build.

Step 2: Marinate the Tuna

Dice up some sushi-grade tuna and mix it with diced cucumber, edamame, furikake, sesame seeds, and a generous drizzle of shoyu dressing. Let it sit for a few minutes so those flavors can mingle and create pure magic.

Step 3: The Ultimate Stack

Place your crispy rice cubes on a plate and drizzle with aioli, letting it sink into the crispy edges. Spoon the marinated tuna poke right on top, stacking it high. Another drizzle of aioli? Absolutely. Finish with a sprinkle of sesame seeds and more furikake for extra umami goodness.

Step 4: The Finishing Touch

Thinly slice an avocado and fan it out like a pro, placing it beside or atop the poke. Then, for the grand finale, add a spoonful of vibrant trout roe right on top—it’s salty, briny, and takes this dish to luxury status.

Step 5: Snap a Pic, Then Dig In

This dish is almost too pretty to eat… almost. Crunch into the crispy rice, let the creamy poke melt in your mouth, and experience the ultimate balance of texture and flavor.

Good luck stopping at just one. If you get lazy you can always have our chefs make this for you fresh, only at Atomic Golf Las Vegas!

Lobster Mac & Cheese: The King of Comfort Food

Lobster Mac & Cheese: The King of Comfort Food

Mar 05, 2025
 

Some dishes just hit differently, and this is one of them. Lobster mac & cheese isn’t just food—it’s a luxury experience, wrapped up in melty cheese, buttery lobster, and crispy, golden breadcrumbs. It’s like regular mac & cheese put on a tuxedo, walked into a high-end steakhouse, and ordered the finest glass of wine.

If you’re ready for the ultimate upgrade to comfort food, let’s make some magic happen.

Ingredients You’ll Need

  • Cooked pasta (elbows, cavatappi, or whatever makes you happy)

  • Lobster meat (because we’re fancy today)

  • Hot lobster cheese sauce (rich, creamy, and the real star of the show)

  • Fresh mozzarella (for that perfect, melty top layer)

  • Toasted breadcrumbs (adds the ultimate crunch)

  • Olive oil (because a drizzle of goodness never hurts)

Step 1: Mix It Up

Take your cooked pasta and add it to a stainless steel bowl. Now, introduce it to the beautiful chunks of lobster meat—this is where things start to get exciting.

Then, pour in the hot lobster cheese sauce, aka liquid gold, and mix thoroughly until every piece of pasta is smothered in creamy, cheesy perfection.

Step 2: Get It Skillet-Ready

Grab a cast iron skillet—because mac & cheese always tastes better with a little rustic charm. Pour the lobster-loaded pasta mix into the skillet, making sure to spread it evenly.

Now, for the game-changer: top it with fresh mozzarella. You want a layer that will melt, bubble, and turn perfectly golden in the oven.

Step 3: Bake Until Beautiful

Pop that skillet into the iCombi Pro at 390°F for 3 minutes. This short but powerful blast of heat will:

  • Melt the mozzarella into gooey perfection
  • Create those golden, slightly crispy cheese edges
  • Make your kitchen smell like a five-star restaurant

Step 4: The Grand Finale

Once out of the oven, don’t touch it yet—we’re not done. It’s time for the finishing touches:

  1. Sprinkle toasted breadcrumbs all over the top, because crunch is everything.
  2. Drizzle olive oil lightly over the dish, adding just a touch of richness.
  3. Stand back and admire your work.

This is not your average mac & cheese. This is next-level indulgence, a dish that demands attention and deserves every bite.

Step 5: Dig In & Prepare to Fall in Love

Take a fork, break through that crispy, cheesy topping, and scoop up the creamy, lobster-filled goodness underneath. The combination of buttery lobster, silky cheese sauce, golden mozzarella, and crunchy breadcrumbs is enough to make anyone swoon.

It’s rich. It’s decadent. It’s everything mac & cheese was always meant to be.

So go ahead, take that bite. You earned this.

Crispy lollipop wings served with dipping sauce

Lollipop Wings: The Ultimate Finger Food (With a Kick)

Mar 05, 2025
 

Here are two types of people in this world:

  1. Those who eat wings like normal humans.
  2. Those who strip the bone clean like they’ve been fasting for weeks.

If you’re in the second group, congratulations—you’re built different. And these lollipop wings? Made for you.

Crispy lollipop wings served with dipping sauce, garnished with fresh herbs.

Step 1: Brine, Because We Respect Flavor

Before we get wild, we soak the chicken wings in a brine of water, sugar, brown sugar, salt, black peppercorns, and thyme. It’s like a spa day for your wings—they soak up flavor and get juicier than a reality TV scandal.

Step 2: Fry ‘Em Like You Mean It

Dry them off, drop them in hot oil, and let them get golden, crispy, and borderline illegal in 27 states for being this good.

Step 3: The Sauce That Owns You

Melt butter and mix it with Frank’s Red Hot, because spicy wings without butter are just sadness in disguise.

Step 4: Drown & Devour

Toss your crispy wings in the sauce, serve with a side of funky blue cheese dip, and get ready to make a mess.

Eat one. Realize you can’t stop. Accept your fate. Get the best wings in Las Vegas at Atomic Golf in Las Vegas.

Crispy fried chicken on top of golden waffles, drizzled with spicy maple syrup and garnished with fresh herbs.

Spicy Maple Chicken & Waffles: A Brunch Love Story

Mar 05, 2025
 

Some food combinations just belong together—like peanut butter and jelly, mac and cheese, or me and regretting my life choices after eating an entire pizza at 2 AM. But nothing, and I mean nothing, hits quite like crispy fried chicken and fluffy waffles drizzled in spicy maple syrup. It’s sweet, it’s spicy, it’s crunchy, it’s soft—it’s basically the Ryan Reynolds of brunch foods.

So, if you’re ready to make a plate of pure happiness, buckle up, buttercup. Let’s get cooking.

Ingredients You’ll Need

Before we get started, take a deep breath. This is gonna be good.

  • 4 beautiful, golden, soon-to-be crispy chicken tenders

  • 2 perfect, slightly crispy, but still soft Belgian waffles

  • ½ cup spicy maple syrup (Yes, we’re drowning everything in it, no regrets)

  • 1 tablespoon powdered sugar (for that bougie restaurant vibe)

  • Micro mirepoix (because we’re fancy like that)

Step 1: Fry That Chicken Like You Mean It

Drop those chicken tenders into a fryer at 350°F and let them sizzle away for five glorious minutes. That’s just enough time to scroll through social media, wonder why you haven’t won the lottery yet, and then remember you forgot to pay your phone bill. The goal here? Crispy, golden brown, crunchy on the outside, juicy on the inside magic.

(If you don’t hear a satisfying crunch when you bite in later, something has gone wrong.)

Step 2: Wake Up Those Waffles

While your chicken is getting its glow-up, take those waffles and pop them in the iCombi Pro for 1.5 minutes. Not long enough to burn them (because we’re adults and we’ve learned from our toaster trauma), but just enough to get them warm and toasty.

No iCombi Pro? No problem. A toaster on low or an oven at 300°F for two minutes will do the trick. Whatever you do, don’t microwave them, unless you enjoy sadness and disappointment.

Step 3: The Sauce That Will Change Your Life

Pull those golden, crispy beauties out of the fryer and toss them in a small stainless bowl. Now, take that spicy maple syrup and drizzle, pour, baptize—whatever you need to do to coat that chicken like it just won the lottery.

Shake the bowl a little. Give it some love. Make sure every nook and cranny is covered in that sweet, spicy, sticky goodness.

Step 4: Plate Like a Pro

Now, let’s make this look as good as it tastes. Grab your warm, fluffy waffles, slice them on a bias (because it sounds fancy and impresses people), and stack them like you’re building a delicious waffle Jenga tower.

Gently place the syrup-covered, crispy chicken tenders on top, and if there’s any syrup left, pour it over the whole thing like a dramatic slow-motion food commercial

This is not the time to hold back.

Top it off with a light snowfall of powdered sugar—because why not? Then, add a sprinkle of micro mirepoix, which nobody really knows the purpose of, but it makes you feel like a Michelin-star chef.

Step 5: Eat Like a Champion

Now, take a step back. Look at what you’ve created. Marvel at its beauty. Take a picture (because if you don’t post it, did it even happen?). Then, grab a fork and go to town.

The first bite? Pure magic. The crunch of the chicken, the warm, soft waffle, the sweet heat of the maple syrup—this is brunch perfection. You will never look at a sad frozen waffle the same way again.

Final Thoughts (or Justifications for Eating More)

If you’re not licking syrup off your fingers and wondering why you haven’t made this sooner, you did it wrong. This dish is meant to be devoured, possibly with reckless abandon, and preferably with a mimosa in hand.

So, what are you waiting for? Make this. Eat this. Love this. Then, come back and make it again.

And if anyone asks why you’re eating chicken and waffles for dinner, just stare at them like they clearly don’t understand the finer things in life.

Enjoy!

Juicy brunch burger with crispy bacon-onion jam, melty cheese, and a runny fried egg on a toasted bun.

The Ultimate Burger For Brunch: A Perfect Bite Every Time

Mar 05, 2025
 

This isn’t just a burger—it’s a flavor bomb stacked with juicy patties, melty cheese, crispy bacon-onion jam, and a runny, golden yolk fried egg. Every bite is rich, savory, and just messy enough to make it legendary.

Step 1: The Patties—Simple, But Perfect

Season two burger patties with a solid pinch of salt and pepper. Pop them into the iCombi Pro and use the DE Burger timer to get them cooked to juicy perfection.

Step 2: Toast Those Buns Right

While the patties sizzle, toast buttered brioche buns on the iVario Pro until they’re lightly crisped but still soft inside. The butter adds richness and helps create that perfect golden crust.

Step 3: The Egg—Because Burgers Deserve One

Add a little oil to the iVario Pro, crack an egg in, and season lightly with salt. Cook until the edges are crispy and the yolk is just begging to break with your first bite.

Step 4: Cheese + Burger = Perfection

When the iCombi Pro timer rings, immediately top each patty with a slice of American cheese. Let it melt for 10 seconds until it’s perfectly gooey and draped over the edges.

Step 5: Stack It Up

  • Secret sauce goes on the bottom bun.

  • Cheesy patties go on top.

  • Bacon-onion jam adds a smoky, sweet, umami-packed punch.

  • Sunny-side-up fried egg is the crowning glory.

  • Top bun? Lean it to the side for the perfect presentation.

Step 6: The Final Touch

Expo finishes it with a sprinkle of chopped chives, adding just the right amount of fresh, oniony bite.

Now, grab some napkins—this burger demands to be devoured. We wont even charge you for changing your life, Just give us an instagram shoutout on the Atomic Golf Las Vegas page!

Team Building FAQs – Everything You Need to Know Before You Book!

Does Atomic Golf offer team-building activities?

Yes! Atomic Golf provides interactive team-building experiences in Las Vegas, featuring high-tech golf games, friendly competitions, and private event spaces designed to bring teams together.

What team-building games does Atomic Golf offer?

Teams can enjoy interactive golf challenges, leaderboard competitions, group tournaments, and strategic gameplay modes, making Atomic Golf a top team-building venue in Las Vegas.

Does Atomic Golf offer team-building activities for small groups?

Absolutely! Whether your group is small or large, Atomic Golf offers customizable team-building packages with fun, engaging activities for all skill levels.

What group activities does Atomic Golf offer?

Beyond golf, groups can enjoy networking events, private dining, drink tastings, and exclusive team-building challenges, making it one of the best corporate event venues in Las Vegas.

Is Atomic Golf the best venue for team building?

Yes! With state-of-the-art golf technology, private event spaces, gourmet catering, and a high-energy atmosphere, Atomic Golf is one of the best team-building venues in Las Vegas.

Can we customize our menu to fit our group’s needs?

Yes! Atomic Golf offers customized catering menus featuring gourmet appetizers, shareable plates, and full-course meals, perfect for corporate team-building events in Las Vegas.

Can we have a custom drink package to meet our group’s needs?

Absolutely! Choose from custom cocktail menus, open bars, and bottle service options, making Atomic Golf a great place for corporate happy hours and networking events.

How much does it cost to book a team-building package?

Pricing varies based on group size, food and drink selections, and event customization, but Atomic Golf offers affordable team-building packages in Las Vegas to fit any budget.

Can Atomic Golf help plan our team-building event?

Yes! Our event planning team assists with scheduling, customizing activities, food and drink selections, and ensuring a seamless experience for your corporate or social team-building event.

What if my group doesn’t golf?

No problem! Atomic Golf offers a fun and social atmosphere, with interactive games, great food, signature cocktails, and private event spaces that make it perfect for all guests—even non-golfers.

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